In-depth, peer-reviewed feeding playbooks, biochemical breakdowns, and commercial livestock strategies authored by our Utrecht animal nutrition team.
Featured Research Guide
Commercial layer profitability hinges on three metrics: peak lay duration, eggshell strength during high-speed packing, and feed conversion ratio (FCR). This guide dissects the exact biochemical levers commercial farmers use to sustain over 92% lay rate well into late production cycles.
Dr. Maarten van Houten
Head of Avian Nutrition, Nutriloom Utrecht
Aquaculture is the fastest-growing animal protein sector worldwide, but feeding aquatic species presents unique physics: nutrients must remain stable in water long enough for consumption without dissolving into pond contaminants. Here is how modern additives solve this challenge.
A high-producing dairy cow is a metabolic athlete. In early lactation, high milk output exceeds voluntary dry matter intake, creating a negative energy balance (NEB). Learn how Dutch nutritional engineering bridges this energy deficit while elevating butterfat tests.
Global agricultural trade has zero tolerance for chemical residues, microbial contamination, or inconsistent active potencies. This whitepaper explains the rigorous testing and certification cascade required for seamless export across 45+ worldwide ports.
In high-volume commercial broiler integration, a 0.02 reduction in Feed Conversion Ratio (FCR) translates to tens of thousands of dollars in feed savings per crop. Explore the biological levers governing 35-day meat bird performance.
Forage represents over 55% of the dry matter intake of ruminants, yet over 14% of ensiled energy is lost through wild aerobic yeast heating and clostridial fermentation. Learn how precision microbial inoculants and enzymatic mycotoxin deactivators preserve high-value forage dry matter.
